I love to add Hibiscus flowers to tea blends for their sweet, tropical taste and the beautiful deep pink color they add. High in Vitamin C complex. Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus.
2 oz cut, dried flowers.
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