Juniper Berries

(Juniperus communis)

Juniper berries have been traditionally considered to be helpful for treating urinary infections, especially urinary stones. They have also been used to clear acidic waste from the body, helping with gout and arthritis. The berries have a spicy, sweet, and warm quality.

While harvested from a very common evergreen, the flavor of this deep blue berry is anything but ordinary. Spicy/sweet, with a piney aroma, juniper berries (actually cones) are delicious in stews and soups.  The dried berries can be ground and included in an autumn/winter spice blend for roasting meats and vegetables.

If you’ve ever enjoyed a gin and tonic, you know the taste.

2 oz dried berries