Shiitake is native to parts of Asia but are now grown around the globe, becoming the second most cultivated mushroom worldwide. Lentinula edodes has been a choice food for millennia in Asia and is prized in Traditional Chinese Medicine for its healthful qualities. Reconstituted dried shiitake mushrooms can be sautéed with vegetables and tofu, or added to soups, sauces, and stir fries. Shiitake mushroom can also be infused into broths and enjoyed as an earthy tea.
The beneficial properties of shiitake mushrooms have been prized in traditional Chinese medicine for over 6,000 years. The antioxidant activity of polysaccharides (beta-glucans) contained in shiitake help maintain cell integrity and fight free radicals. Shiitake supports immune health to help you stay feeling your best and supports the body’s immune defenses to stay feeling healthy. *
The Chinese believe that shiitake are more like animals than plants and are even thought to have a social aspect to their lives. They do not grow wild in the US, and are native only to parts of Asia, but have been cultivated in the US extensively in the past few decades.
Precautions
No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.
1 oz dried whole mushrooms
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