HIC Kitchen’s Snap Mesh Tea Ball Infuser makes it quick and easy to steep a fresh, more distinct and flavorful cup of loose leaf tea with the same ease and convenience as using store-bought tea bags. Generous 1-1/2 inch ball securely holds your loose tea herbs with room for them to expand while infusing.
• Simply squeeze the spring-action handle to open the snap ball.
• Fill it halfway (about 2-teaspoons) with loose tea to allow the tea leaves room to fully expand.
• Place the infuser, ball end down, into the cup and pour in hot water.
• Steep no less than 3 minutes to release the naturally occurring essential oils in tea and maximize the infusion with aroma and flavor.
• Once desired brew strength is achieved, take the Infuser out from the cup and discard the used tea leaves.
Stainless steel mesh
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