Soup Socks from Regency Naturals

Use Soup Socks from Regency Naturals to make clear soups and broths.

Simply place meat, bones, veggies, herbs and spices inside to make a clear soup stock. After hours of boiling simply use an oven mitt or tongs to remove the Soup Sock from the pot, squeeze the excess liquid into the broth and discard, or cut the bag open to remove the good stuff and add it to the soup.

Perfect for individual servings for your steamed clam and lobster dinners! Just fill a soup sock with enough shellfish, potato, corn on the cob for each person. When it’s ready, just lift out a bag  and plate it!

Also great for keeping separate whatever ingredients you might want to remove from your soup before eating – bay leaves, astragalus roots, any hard woody herbs or mushrooms that won’t be made edible by simmering. I use a soup sock whenever I make my Immune Soup.

100% cotton

3 soup socks in each