Japanese Honeysuckle (Lonicera japonica) tincture is used to support immune function and cardiovascular health. This is the wild honeysuckle vine we remember from childhood, because of the drop of sweet nectar we drank from the flowers.
In traditional Chinese medicine, Lonicera japonica is called rěn dōng téng (忍冬藤); literally “winter enduring vine”) or jīn yín huā (Chinese: 金銀花; literally “gold-silver flower”, in reference to the presence of flowers of different age on the same plant as each flower change from white (silver) to yellow (gold)). Alternative Chinese names include er hua (二花) and shuang hua (雙花), meaning double-[color] flowers.
This tincture is made from dried flowers in a menstruum of Certified Organic alcohol, distilled water.
No known cautions.
From Herbalist & Alchemist in a 2 oz amber glass dropper bottle
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